The Quesadillas have landed.

Ingredients
Cooking spray - for the pan
2-3 cooked chicken breast halves
8 (6 to 8-inch) flour tortillas
1/2 cup chopped red onions
1/2 cup sliced mushrooms
1/2 cup sliced red peppers
1/2 cup sliced green peppers
1/4 cup shredded Monterey jack or pepper jack cheese, (Cheddar will work also if that's what you have) for each quesadilla
Directions:
Coat a large skillet or griddle with cooking spray. Set pan over medium heat to preheat.
Cook chicken to desired liking and tear or cut into small strips or shred.

Arrange tortillas on a flat surface. Top 1 side of each tortilla with an equal amount of chicken, mushrooms, red peppers, and so on. Top vegetables with shredded cheese. Fold over tortillas, making a half moon. Place quesadillas in (or on) prepared pan and cook 3 minutes per side, until golden brown and cheese melts