In a small pouring container you will need to combine a 1/2 cup of extra virgin olive oil. Add a 1/2 tsp of oregano, a 1/2 tsp of basil, and 1/8 cup of finely chopped garlic. You may either use fresh or bottled spices for this recipe.
Step 2
Oil bottlePour all of the ingredients in an oil bottle and shake until all the spices have mixed well throughout the oil. If you leave sit you will want to shake again before serving.
Step 3
French BreadServe on a small plate or in a small bowl with your favorite bread like French bread or crescent rolls. Top the dipping oil with parmesan cheese.
No comments:
Post a Comment